Uno by Lauren Clark » Blog

March 1, 2010 - 10:59 am Erin tanner - http://www.bahamabreeze.com/recipes/appetizers/black_bean_soup.asp

March 1, 2010 - 10:59 am kara pennington - FUN!!! http://www.relishmag.com/recipes/view/38472/warm-kidney-bean-salad.html

March 1, 2010 - 11:02 am Kellie - This is actually my VERY favorite of all times ... for now at least! http://thepioneerwoman.com/cooking/2010/01/restaurant-style-salsa/

March 1, 2010 - 11:05 am Chelsea Roe - Vegetable Soup with ZERO weight watchers points!!!! My absolute favorite. The soup is so great and you can eat the leftovers all week long! My husband and I love it! Pour whole package of chicken stock into crockpot. Pour 2 cans of rotel in 1 bag frozen mixed veggies.. You do not have to thaw them Fill the rest of the crockpot up with a big can of tomato sauce. Turn on crockpot to 6 hrs. Done.

March 1, 2010 - 11:07 am Christy - http://thepioneerwoman.com/cooking/print-recipe/29639/#size3x5 have you ever had these? they are amazing! but have to be careful...cause they can be addicting lol

March 1, 2010 - 11:11 am Kate - http://ericasweettooth.blogspot.com/2010/01/homemade-peanut-butter-cups.html These are so amazing. I used to make a very similar recipe when I was younger because I am OBSESSED with reeses peanut butter cups.

March 1, 2010 - 11:15 am Christi Slider - These are very tasty! My mom makes them for me occasionally. Only occasionally because they are not the healthiest.. but they are very tasty! This is the only recipe of it I could find online.. my mom modifies the recipe a tad ( she adds cheese to the middle of the hot dog wiener & she fries lightly the corn tortillas not microwaves them). http://www.tasteofhome.com/Recipes/Crispy-Dogs

March 1, 2010 - 11:21 am Darbi G - My FAVE dish is my version of BH&G's Fresh Veggie Risotto listed on my own blog: (scroll down beneath the first two recipes) http://blog.darbig.com/2010/01/g-licious-dishes-risottos-are-alotta.html Yum, yum!

March 1, 2010 - 11:26 am Jodi Baker - http://www.redwoodhill.com/recipes/goat_cheese_stuffed_chicken_breast.html

March 1, 2010 - 11:30 am Kara Mosher - this is the best hearty chili recipe around with outstanding flavors of a taco seasoning packet and ranch dressing packet!!

March 1, 2010 - 11:32 am Rexy - http://thepioneerwoman.com/cooking/2009/08/stuffed-mushrooms-baby/ My friend makes these alot & I don't even like mushrooms... but these are sooo good!

March 1, 2010 - 11:33 am Meredith Kalina - Well, I'm trying to eat healthy these days....so I like the healthy eating section of the food network website. Quick! Before this winter weather is gone...try this AWESOME white bean CHILI!!! http://www.foodnetwork.com/recipes/ellie-krieger/white-chili-recipe/index.html

March 1, 2010 - 11:35 am Sarah!! - Nothing can make a dreary day beautiful again like a perfect blackberry cobbler! http://thepioneerwoman.com/cooking/2007/08/the_great_cobbl/

March 1, 2010 - 11:35 am Becca - I love pot roast and tried this recipe after watching the episode and it was great! http://www.foodnetwork.com/recipes/ina-garten/company-pot-roast-recipe/index.html

March 1, 2010 - 11:43 am Megan Carlton - This is a fantastic recipe.. it's different, but incredibly delicious. A MUST try! http://closetcooking.blogspot.com/2009/05/okonomiyaki-japanese-pancake.html

March 1, 2010 - 11:49 am Michelle Dulock - http://www.recipezaar.com/Chocolate-Chip-Cookie-Dough-Cheesecake-72653

March 1, 2010 - 11:54 am Kendra Michelle - Going to go with a Southern Classic and a family favorite! You can never have to much Paula Deen (heehee) I use Louisiana Hott Sauce for the suggested red sauce! Everyone reading - be sure to try this southern classic meal while sittin on the front porch with some loved ones! And some cupcakes too...those go well with everything! warmly - kendra michelle http://www.foodnetwork.com/recipes/paula-deen/southern-fried-chicken-recipe/index.html

March 1, 2010 - 12:15 pm Kathleen Amelia - Yummm.. Plus, it is vegan! http://www.chooseveg.com/display_recipe.asp?recipe=88

March 1, 2010 - 12:20 pm Susan P - my hubs and i love this recipe that combines three of our fave dishes into one...spaghetti pizza lasagna! (http://allrecipes.com/Recipe/Spaghetti-Pizza-Lasagna/Detail.aspx) enjoy :)

March 1, 2010 - 12:29 pm Heather - So yummy! This is great for breakfast - or if you're like me, you will make it for dinner :) http://allrecipes.com/Recipe/Hash-Brown-Quiche/Detail.aspx

March 1, 2010 - 12:32 pm Gina Thomas - Delicious Honey Lime Chicken Sandwiches!! http://recipeshoebox.blogspot.com/2009/06/grilled-honey-lime-chicken-sandwiches.html

March 1, 2010 - 12:37 pm amy wright - http://www.foodnetwork.com/recipes/giada-de-laurentiis/short-ribs-with-tagliatelle-recipe/index.html the fun part is the bittersweet chocolate at the end

March 1, 2010 - 12:41 pm Lauren Koos - These are PERFECT for a party or for a fun night in. The best part is that you cook the brisket in a crock pot so it's no-fuss! http://kellymoorephotography.com/mooreblog/?p=5301

March 1, 2010 - 12:41 pm Beth Stallings - http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=44842 These are simple but yet sooo amazing!

March 1, 2010 - 12:42 pm Miranda Small - http://www.foodnetwork.com/recipes/rachael-ray/you-wont-be-single-for-long-vodka-cream-pasta-recipe/index.html

March 1, 2010 - 12:46 pm Allison Andrews - These are SO delicious, easy, and versatile! You can use any fruit you want, and it is so easy to substitute healthier ingredients if you want! And...her blog is very cute if you love the farm life :) http://foodiefarmgirl.blogspot.com/2006/09/just-peachy-blueberry-breakfast-bars.html

March 1, 2010 - 12:47 pm Katherine - http://www.bakerella.com/got-milk-i-hope-so%e2%80%a6/ This is my husbands favorite candy and mine too. Made this for his birthday and my birthday for the last four years. All time favorite dessert.

March 1, 2010 - 12:48 pm Mandy Morgan - made this for vday with my husband...lots of fun and it's so DELICIOUS! :)

March 1, 2010 - 12:49 pm Mandy Morgan - made this for vday with my husband...lots of fun and it's so DELICIOUS! :) http://www.foodnetwork.com/recipes/tyler-florence/shrimp-scampi-with-linguini-recipe/index.html?nl=ROTD_020810_6

March 1, 2010 - 12:55 pm ashley rodgers - I bought everyone else a PW cookbook and forgot about myself!! LOL! Here's my fav recipe: http://thepioneerwoman.com/cooking/2008/02/apple_dumplings/

March 1, 2010 - 12:55 pm Erika - My family loves, loves, loves this soup. It is sooo good. My kids, ages 8, 6, and 4 request it for dinner, it's that good. Hope you try it! http://www.recipezaar.com/Garlicky-Tortellini-Spinach-and-Tomato-Soup-18268

March 1, 2010 - 1:15 pm Crystal Heis - This is my favorite winter soup. Its basically a version of Vegetarian Chili, but it is soooo good. Tons of veggies!!!! http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_30976_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html

March 1, 2010 - 1:16 pm Samantha Meyer - .......mmmmmmmmmmmm I know you love the brocolli and cheese!!!!!http://www.cooks.com/rec/view/0,1950,158186-230192,00.html

March 1, 2010 - 1:21 pm Amber Caniglia - My great-grandma, Mama Edie, was famous for this recipe. My mom, aunts, cousins and I still make "Mama Edie Goulash" for our families. It's super easy and oh-so delicious. This is the published recipe with the same exact ingredients and preperation. http://www.cooks.com/rec/view/0,1926,146182-224206,00.html

March 1, 2010 - 1:36 pm Megan Drexler - Paula Deen's 5 layer bar! Amazing! http://www.foodnetwork.com/recipes/paula-deen/five-layer-bars-recipe/index.html

March 1, 2010 - 1:58 pm Caroline - http://allrecipes.com/Recipe/Boilermaker-Tailgate-Chili/Detail.aspx This is amazing chili - and I don't even like chili!

March 1, 2010 - 2:42 pm Julie Foster - I recreated a scone recipe to suit my chocolate needs! It's gooooood! http://lifewithbenandjulie.blogspot.com/2010/01/chocolate-chip-scones.html

March 1, 2010 - 3:05 pm nancy mitchell - AWESOME GIVEAWAY! You are so inspirational to me:) I posted on twitter/fb! @nancy_mitchell

March 1, 2010 - 3:30 pm Brittany Adcock - http://vanillakitchen.blogspot.com/2009/10/pb-fudge-puddles.html If you want to taste heaven mixed with chocolate and peanut butter then this is what you need to eat. So good!

March 1, 2010 - 3:34 pm Stephanie - This is one of my family's favorites. Nothing special just a great recipe for chicken. I love it because its only 5 ingredient and they are ones I always have on hand. http://www.timeslidesby.com/2010/01/project-365-day-14-dijon-chicken/

March 1, 2010 - 3:41 pm danielle - i'm a coffee girl! what can i say????...AND you can't go wrong when you dip them in melted chocolate!!! http://www.foodnetwork.com/recipes/tyler-florence/pistachio-biscotti-recipe/index.html

March 1, 2010 - 3:42 pm Jennifer Schattle - I made this amazing Pumpkin/Pecan/Chocolate Chip/Cheesecake Pie combo at Christmas time - on 5 different occasions! It's really good and brings together everyone's favorites during that time of year. http://www.bakerella.com/time-for-pie/

March 1, 2010 - 3:46 pm Kimberly Chau - Lauren! Ever since you showed me the Pioneer Woman, I've been all over her recipes and photos! This is a unique Maple Bacon Cupcake recipe that I mentioned at FTL: http://www.tasteofhome.com/Recipes/Community/Maple-Bacon-Cupcakes. =)

March 1, 2010 - 3:53 pm Anna Sing - I'm a biscuit loving girl, and these are hands down, the most delectable biscuits around! They are incredibly easy, fast to whip up, and sure to impress! I make them as often as I can, especially when company is coming over =) http://www.oprah.com/food/Art-Smiths-Goat-Cheese-Drop-Biscuits p.s. if you are not a goat cheese fan, I promise you can't taste it, it just gives them the best, moist, creamy-ish texture!

March 1, 2010 - 4:16 pm Amber Mauldin - Apple Dumplings This was shared with me by Gina Kitchens from Abernathy, TX. My husband is a teacher & she brought it for a pot luck, he was so impressed he had her share the recipe with me! (and he's not usually even a dessert person!) I fell in love... and it's so easy to make! 2 Granny Smith Apples 2 Pkgs Crescent Rolls 2 Sticks Butter/Margarine, melted 1 C Sugar 1 t Cinnamon 12 oz. Can Mountain Dew (1 1/2 C) 1/2 Box Apple Crisp Topping Peel & core apples. Section into 8 pieces. Melt margarine and mix in the cinnamon and sugar. Wrap each section of apple with a crescent roll. Place in a 13"x9" plan. Pour cinnamon, sugar, and butter mixture over all. Pour Mountain Dew over all. Pour Apple Crisp Topping over all. Bake at 350 degrees for 30-35 minutes. Serve warm with Vanilla ice cream! Yummmmm! Hope you enjoy it as much as we have!

March 1, 2010 - 4:29 pm Amy F - I watched "Julie & Julia" one evening, and sooo wanted to make Boeuf Bourguignon, but after looking up Julia Child's recipe, I thought I could never make anything so complicated... Then I fuond this recipe!! http://whatareyoufeedingyourkidsthesedays.blogspot.com/2010/01/boeuf-bourguignon.html Much easier and so very DELICIOUS!!!!!

March 1, 2010 - 4:56 pm Dana Laymon - this recipe is from tasty kitchen which is still pioneer woman so :) http://thepioneerwoman.com/tasty-kitchen/recipes/appetizers-and-snacks/baked-sweet-onion-dip/ i made this recipe for superbowl and people stood around it all night long! it's so easy and super delicious!

March 1, 2010 - 5:04 pm Lori - Crash Hot Potatoes! Always delious, and always a hit! Real comfort food. Take 'em for a dip in Ree's homeade ranch dressing to make them even better! http://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/ http://thepioneerwoman.com/cooking/2008/06/homemade-ranch-dressing/

March 1, 2010 - 5:18 pm Dana - Tomato and Goat Cheese tarts: http://www.foodnetwork.com/recipes/ina-garten/tomato-and-goat-cheese-tarts-recipe/index.html LOVE THESE - I made these several times last summer with fresh tomatoes from our garden. It was so delicious and easier to make than I first thought. You can use other cheeses such as Boursin instead of Goat Cheese. YUM!

March 1, 2010 - 5:21 pm Mark McMillan - http://yummietummies.blogspot.com/2009/02/chicken-broccoli-crepes.html Chicken Brocccoli Crepes You can substitute flour tortillas for the crepes. It's much easier and just as tasty!

March 1, 2010 - 5:21 pm Sara Wheeler - This one is SO yummy! Fruit salsa with HOMEMADE cinnamon chips!! http://thepioneerwoman.com/tasty-kitchen/recipes/appetizers-and-snacks/coco-kiwi-mango-salsa-with-cinnamon-crisps/

March 1, 2010 - 6:06 pm Pam McNutt - Great appetizer! Take water chesnuts, wrap them with bacon, springle brown sugar over them and cook in the oven until the bacon is done. Super easy and such an interesting combo with the sweet bacon and crunchiness of the water chesnuts!

March 1, 2010 - 7:10 pm Anne - Okay, this is the BEST apple crisp of all time, and its so incredibly easy to make! http://www.williams-sonoma.com/recipe/apple-crisp-pie.html

March 1, 2010 - 8:37 pm Stephanie E. - I love love love Paula Deen and and all of her buttery goodness!!!!! I made this caked for my own birthday a few years ago, and it was so strange how everyone kept mentioning that the cake became better over the following days. Turns out I missed the fine print that says you should let the cake sit for at least 24 hours to let the juices set in! Go figure! It was still awesome though!!! Thanks, Lauren!!! http://www.foodnetwork.com/recipes/paula-deen/jamies-coconut-cake-recipe/index.html -Stephanie E

March 1, 2010 - 8:47 pm Jenny Beck - gouda (round works best) and wrap with crescent roll slabs (i use fat free). Follow baking directions on the rolls. Serve with apples. ALWAYS a huge it!! Makes the best and easy appetizer!!

March 1, 2010 - 9:18 pm Tara - I LOVE Ree but I'm a HUGE cupcake fan and have made the flowerless Chocolate Cupcakes by Martha Stewart many times!! They're DELISH with homemade vanilla ice cream!! http://www.marthastewart.com/recipe/flourless-chocolate-cupcakes?backto=true&backtourl=/photogallery/martha-stewarts-cupcakes#slide_11

March 1, 2010 - 10:03 pm kristen anderson - I wasn't able to find the recipe online, but i got this out of my Betty Crocker cookbook. It is lime-cilantro salad dressing and it is a little piece of heaven. 1/2 cup EVOO, 1/3 cup lime juice, 3 tablespoons of fresh chopped cilantro, 1 1/2 tsp ground cummin, 1 tsp salt, 1/8 tsp pepper, 3 cloves garlic (finely chopped).

March 1, 2010 - 10:09 pm Georgia - This makes my mouth water! http://thepioneerwoman.com/cooking/2009/09/grilled-ribeye-steak-with-onion-blue-cheese-sauce/

December 10, 2009 - 10:39 pm nancy m - congrats keary!

December 11, 2009 - 10:28 pm Jennifer Weiss - Ah! Keary you won!!!! SO COOL! You deserve it, Girl!! Woo-hoo!!!